Zerwirkseminar with Gerd Brinker
From A(al) to Z(ebra)
With years of experience and real passion, Gerd Brinkner shows in the butchering seminars how game is expertly butchered and processed into high-quality meat. Practical, precise and with deep respect for the game that is hunted.
The seminar
Practical Learning for Hunters
Gerd Brinkner is an experienced hunter and specialist in dealing with game meat. His practice-oriented seminars are aimed at hunters who want to improve their skills in game processing and preparation.
Seminar schedule:
• Group size: Each seminar takes place with a fixed group of 10 participants to ensure optimal support.
• Practical work: The participants work in teams of two on a deer. Gerd first demonstrates each step of the process - from the correct cutting to the processing. The participants then put what they have been shown into practice themselves, accompanied by detailed explanations and individual assistance from Gerd.
• Preparation and enjoyment: After processing, the game is freshly prepared on a hot plate. Participants can taste the meat they have prepared and take it home with them if they wish.
The seminars offer an ideal combination of theory, practice and culinary experience. Perfect for anyone who wants to combine their passion for hunting with craftsmanship and culinary knowledge.
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